Indonesia is a country of diverse cultures and cuisines. Each region has its own unique flavors and cooking traditions that have been passed down through generations. One such dish is Mie Titi, a traditional noodle dish from Makassar, South Sulawesi. This dish is famous for its chewy noodles and rich, spicy broth.
The History of Mie Titi
Mie Titi has been a part of Makassar's culinary heritage for centuries. It is believed to have been introduced by Chinese traders who settled in the city in the 17th century. Over time, Mie Titi has become a staple food in Makassar, served in restaurants and sold by street vendors.
The Ingredients
The key ingredients of Mie Titi include yellow noodles, boiled eggs, chicken, bean sprouts, celery, and fried shallots. The broth is made from chicken stock, garlic, shallots, lemongrass, galangal, and a variety of spices, including turmeric, coriander, and cumin. The spices give the broth its distinctive yellow color and spicy flavor.
The Cooking Process
While the ingredients of Mie Titi are relatively simple, the cooking process can be quite time-consuming. First, the chicken is boiled in water with garlic, shallots, and lemongrass until it is tender. The broth is then strained and set aside. The yellow noodles are boiled separately and then rinsed with cold water to prevent sticking. The bean sprouts and celery are blanched in boiling water for a few minutes before being added to the noodles. Finally, the broth is heated and seasoned with salt and sugar to taste. The noodles and vegetables are then placed in a bowl and topped with the sliced chicken, boiled egg, and fried shallots. The broth is poured over the top, and the dish is ready to serve.
Rumah Oenik: A Famous Mie Titi Restaurant in Makassar
While Mie Titi can be found all over Makassar, one of the most famous places to try this dish is Rumah Oenik. This restaurant has been serving Mie Titi for over 50 years and is a favorite among locals and tourists alike. The broth at Rumah Oenik is known for its rich flavor and spiciness, and the noodles are cooked to perfection.
Conclusion
Mie Titi is a delicious and filling dish that is a must-try for anyone visiting Makassar. Its unique blend of flavors and textures make it a standout dish in Indonesia's rich culinary landscape. If you're ever in Makassar, be sure to stop by Rumah Oenik and try their famous Mie Titi.
